The stuff you probably didn't come here to read… but should.
We believe in two things:
Cookies should taste bloody good.
And you should know what you’re eating.
So here’s the boring-but-important stuff, allergens, storage, reheating, ingredients and all the other fine krumbs.
No mystery. No marketing fluff. Just the facts.
No mystery. No marketing fluff. Just the facts.
You bought the cookie. You made an excellent life choice.
Now let’s make sure you enjoy it properly.
Our cookies are baked fresh and sealed to keep them at their best.
Shelf life: up to 3 weeks when kept sealed in their original packaging in a cool, dry place.
Keep them away from direct sunlight, heat and moisture.
And yes, we know you're tempted to open the bag immediately.
We support this behaviour.
Obviously. A warm Krumble is a different species of cookie.
Remove the cookie from its packaging.
Microwave for approximately 8–12 seconds.
That's it. Let it sit for a minute or two before attacking it.
The centre will be warm, soft and gloriously gooey.
Any longer and you're entering the dangerous territory of Cookie Science™.
Excellent. You can freeze your cookies for later.
Keep them sealed and airtight before freezing.
When you're ready to eat one, allow it to thaw completely before reheating.
Preheat your oven to 180°C.
Remove the cookie from its packaging and warm for approximately 4–5 minutes.
Let it sit for a minute or two before attacking it.
The centre will be warm, soft and gloriously gooey.
Remove the cookie from its packaging.
Microwave for approximately 8–12 seconds.
Any longer and you're entering the dangerous territory of Cookie Science™.
Because Future You deserves cookies too.
THE ALLERGEN BIT
Our cookies are made using ingredients that contain or may come into contact with:
WHEAT • DAIRY • EGGS • SOYA • PEANUTS • TREE NUTS
We use shared equipment in our production environment, so while we take extensive care with our allergen controls and cleaning procedures, we cannot guarantee an allergen-free environment.
If you have a severe food allergy, please consider this information carefully before consuming our products.
Your safety comes before your cookie cravings.
Always check the product packaging for the most up-to-date ingredient and allergen information.
Yes, our cookies are indulgent. No, they're not pretending to be salad.
Krumble cookies are big, bakery-style treats, made to be enjoyed.
Because we believe food should be enjoyed without unnecessary guilt — and we're perfectly happy admitting that our cookies are not trying to be a low-calorie snack.
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Milk chocolate
BIRTHDAY CAKE
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Vanilla, sprinkles and white chocolate
TRIPLE CHOCOLATE
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Black cocoa and dark chocolate
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Milk & white chocolate with biscoff cookies
Filling : Biscoff Spread
NUTELLA
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Milk & dark chocolate with hazelnuts
Filling : Nutella Spread
RED VELVET
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: White chocolate, cocoa and red coloring
Filling : Cream cheese fudge
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: Milk & dark chocolate and black cocoa
Filling : Chocolate Spread
CARAMEL PS
Base: Butter, sugar, wheat flour, salt, baking powder and eggs.
Good stuff: White chocolate and caramel ps chocolate pieces
Filling : Caramel fudge
Every Krumble cookie is handmade.
Which means they're beautifully imperfect, generously loaded and occasionally a little chaotic.
Basically... Exactly how we like them.
No boring biscuits. No tiny cookies. No “hint of flavour”.
Just big, unapologetic cookies made to ruin ordinary.