Allergen Information
Wheat (Gluten)
Diary & Eggs
Nuts & Soya
Our cookies are made using ingredients that may contain or come into contact with:
Wheat (gluten), dairy, eggs, soy, peanuts, tree nuts, coconut, and sesame.
We bake everything by hand using shared equipment, and while we take great care to minimise cross-contamination, we cannot guarantee an allergen-free environment.
If you have a severe allergy, we recommend not consuming our cookies — as much as that breaks our cookie-loving hearts.
We care, we’re transparent and we still believe cookies should be fun.
Cookie Care
(a.k.a. How to Love Your Cookies Properly)
Shelf Life
Our cookies are baked fresh and packed with love.
They’ll stay happy in their original sealed packaging for up to 14 days at room temperature.
Pro tip: if they last that long, you deserve a medal.
Enjoy Them Warm & Gooey
Cookies are good.
Warm cookies are life-changing.
Best method (highly recommended):
Preheat your oven to 180°C and warm cookies out of the packaging for 4–5 minutes.
Quick fix:
Microwave out of the packaging for 8–12 seconds.
(Any longer and science gets involved.)
Freezing for Later
Saving cookies for “future you”? Excellent planning.
Freeze cookies in their original sealed packaging, inside an airtight container. Keeps beautifully for up to 2 months
To reheat from frozen:
Pop them frozen straight into a preheated 180°C oven for 8–10 minutes until warm and gooey. (Yes, waiting is hard but, it’s worth it)
OR let the cookie thaw completely and then pop them into the microwave for 15 seconds.
Calories (The Honest Part)
Our cookies are big, indulgent, bakery-style treats — not dainty tea biscuits. Exact calorie counts vary by flavour, but here’s the truth:
These are meant to be enjoyed, shared (or not), and savoured — preferably warm.
Life’s too short for boring cookies.
Calories are estimates calculated using standard ingredient nutrition values and a standardised yield.
Actual values may vary slightly based on batch size and ingredient brands.
Chocolate Chip
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Milk Chocolate
530 cal
Birthday Cake
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Vanilla, Sprinkles, White Chocolate
540 cal
Triple Chocolate
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Coca Powder, Dark Chocolate
570 cal
Biscoff
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Biscoff Spread, Biscoff Cookies, White Chocolate
610 cal
Nutella
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Nutella Spread, Hazelnuts, Milk Chocolate
650 cal
Red Velvet
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Cocoa Powder, Vanilla, Cream Cheese Fudge, White Chocolate
600 cal
Cornflakes
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Cornflakes, White Chocolate, Honey Fudge
610 cal
Coco Pops
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Coco Pops, Milk Chocolate, Chocolate Fudge
610 cal
Strawberry Pops
Butter, Sugar, Flour, Salt, Baking Powder, Eggs
Strawberry Pops, White Chocolate, Strawberry Fudge
650 cal
Every cookie is handmade. That means they’re beautifully imperfect, generously filled, and occasionally a little chaotic — just the way we like them.